Professional Kitchen Hood Systems Near Buford, GA

Kitchen hood systems, also known as exhaust hoods, range hoods, or canopy hoods, are an essential part of both residential and commercial kitchens. Positioned directly above cooktops, fryers, or cooking lines, they use powerful fans to remove airborne contaminants such as smoke, grease particles, steam, heat, and cooking odors. Without proper ventilation, these contaminants can accumulate quickly, creating an uncomfortable and potentially hazardous cooking environment.

These kitchen hood systems rely on filters made of aluminum mesh, stainless steel baffles, or similar materials to trap grease and particulates before safely directing the contaminated air through ductwork. In ducted systems, this air is vented outside, while ductless (recirculating) systems use charcoal filters to purify the air and return it into the space. The hood continues to operate as long as cooking is active, ensuring ongoing ventilation.

In Georgia, fire safety regulations require that all commercial cooking operations, including food trucks and temporary kitchens, comply with NFPA 96. This national standard covers everything from the design and installation of hood systems to the ongoing inspection, cleaning, and maintenance of exhaust ducts and integrated fire suppression systems. These guidelines are in place to minimize fire risk, promote cleaner air, and ensure public safety in any cooking environment.

Ducted Systems: channel the air in the kitchen through stainless steel ducts, providing ventilation without heat or moisture. Ducted systems require professional installation and deliver exceptional results.

Ductless Systems: pull the air through grease and charcoal filters before funneling it back into the room. These systems are easier and more affordable but don’t remove the heat or moisture, and filters need regular replacement.

These kitchen hood systems are an important part of kitchens and help decrease the risk of bodily or property harm. If you’d like more information, contact us!

Regular inspections are essential to ensure that your commercial kitchen hood fire suppression system remains fully operational and code-compliant. These systems are your first line of defense in the event of a grease fire, and they must function flawlessly at a moment’s notice. During a professional inspection, trained technicians will perform a series of critical checks and maintenance tasks to keep your system in peak condition.

Here is what a typical commercial kitchen hood system inspection will include:

• Testing the manual pull station
• Replacing temperature-activated links
• Checking the gauge on pressurized tanks
• Cleaning nozzles
• Documenting any issues

During an inspection, our technicians thoroughly evaluate every component of the system to ensure it functions properly in the event of a fire. We verify that all fusible links are intact and have not exceeded their service life, and that nozzles are clean, aligned, and unobstructed. Pressure gauges on agent tanks are checked to confirm proper charge levels, and the manual pull station is tested to ensure it can activate the system when needed.

If any issues are found, our team is confident that we can conduct repairs with high attention to detail and customer satisfaction. Fire suppression systems for kitchen hoods are one of the most important parts of maintaining safety in the kitchen. Make sure you don’t wait to get yours inspected. This is a high-priority system that requires immediate attention.  Contact us!

In any commercial kitchen, having a Class K portable fire extinguisher properly installed is essential for safety and compliance. According to local fire codes, including those in Gwinnett County, a Class K extinguisher must be located within 30 feet of cooking equipment and the kitchen hood suppression system. These extinguishers are specifically designed to combat fires involving cooking oils and fats—common hazards in commercial kitchens.

To ensure quick and easy access in an emergency, the extinguisher must be mounted with the handle no more than 48 inches above the floor, allowing kitchen staff to reach it without delay. Clear and visible signage must also be displayed to indicate the extinguisher’s location and its intended use, as outlined by DeKalb County Fire & Rescue. Proper placement, visibility, and accessibility of Class K extinguishers are critical components of a fire protection plan and can make a life-saving difference when every second counts. If you need more information, or fire extinguisher services, contact us!